King
50g+ per berry
14–16° Brix
RM 168
per 12-berry gift box
Single-layer, hand-graded, presentation packed.
Pre-order
Cameron Highlands · MalaysiaKorean strawberries,
Korean strawberries,
in season all year.
We grow licensed Korean cultivars in a climate-sealed greenhouse where every degree, drop and gram of nutrient is measured. The result is a berry that tastes like the first week of a Korean spring — twelve months a year.
- 13–16°
- Brix at harvest
- 365
- Harvest days a year
- < 2 hrs
- Field to cold chain
- 100%
- Batch traceable
Four disciplines, held to the gram.
Korean cultivars
Licensed Seolhyang and Kingsberry runners — bred for aroma, low acidity and a dense, juicy bite.
IoT climate control
Per-zone temperature, humidity, PAR, CO₂ and leaf-temperature sensing driving automated cooling and screens.
Nutrient precision
Inline EC/pH dosing with drain-water feedback. Sweetness is a recipe, logged batch by batch.
Two-hour cold chain
Picked at full colour before 9am, pre-cooled on site, delivered chilled the same day.
The greenhouse
A Korean spring, engineered.
Seolhyang needs cool nights to build sugar. At 1,400 metres we get them for free — then we hold them exactly, night after night, with staged cooling and thermal screens. Days run warm and bright with CO₂ enrichment; nights drop to 10°C so the plant banks sugar instead of burning it.
- SubstrateCoco-peat gutters at 1.2m — clean picking, no soil pathogens
- PollinationManaged bumblebee colonies for uniform, unmisshapen fruit
- ProtectionInsect-screened, IPM-first, no prophylactic spraying
- WaterRO-treated, UV-sterilised, drain water recaptured and re-dosed
The grades
Priced by the berry.
Every berry is graded by weight, colour and refractometer reading on the morning it is picked. Nothing below 12° Brix carries our name.
The model
We only sell what the greenhouse has already promised.
Yield forecasting from live plant and climate data tells us how many trays each harvest window will produce. We release exactly that many reservations — never more. Members get first claim, chefs get contracted allocations, and nobody gets a substitution email on Friday night.
